Turning Taxpayer Money into Wine

PrintPrint

Today’s example of how the federal government has become too darn big is the U.S. Department of Agriculture’s Value-Added Marketing Grant program. This (relatively) little slice of corporate welfare will hand out approximately $56 million in taxpayer dollars this year to “producers of agricultural commodities” who can use the money “for planning activities and for working capital for marketing value-added agricultural products.”

A big winner this year appears to be wine producers:

The USDA, the politicians who take credit for the awarding of the grants, and the recipients all say that these subsidies are good because the wineries will produce job, economic growth, etc, etc. Maybe they will, maybe they won’t. But as I often stress – to the point that I become blue in the face – federal subsidies are not a free lunch. Every dollar that the federal government spends helping wineries is a dollar that is taxed or borrowed from the private economy. When the federal government subsidizes particular businesses it’s merely transferring economic resources from one entity to another – a.k.a. central planning.

The $56 million Value-Added Marketing Grant program is a pretty small outlay in a $3.8 trillion federal budget. However, it’s not so much the size of the program that’s the problem. Rather, the program symbolizes the problem with allowing the federal government to spend other people’s money on virtually anything that the politicians on Capitol Hill desire. Given the government’s rising debt load, that situation must be remedied before Washington sends the economy off the cliff.

Sigh…somebody pass me a bottle of wine.